The other night we fired up the barbecue and threw on a few hot dogs. Richard also grilled up some Greek cheese which has to be cooked just right -- not too hot or it melts through the grills. Meanwhile inside I was frying up the last batch of morel mushrooms.
Richard decided to create the ultimate shiskabob: wiener, morel, hot pepper ring, grilled cheese.
2 comments:
Looks simply wonderful to eat. A good combination of flavors to eat. thank you for letting me visit.
Looks like wiener, mushroom poutine to me...Well Done, Richard!
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