Kathryn Ashby sent me a photo of this high-end poutine (that's foie gras on top!) that her chef-husband creates at their restaurant Café du Lac in Toronto. It won first prize when Toronto Life rated various poutines around town. To read Kathryn's description of this delectable concoction, go to my Poutine Chronicles blog.How fast do you think I want to taste this one?
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