This weekend the Glengarry Pioneer Museum celebrated the engagement of our lovely curator Jennifer to her beau Brien.
And I was asked to make a big cake to honour the couple. 
I made many, many buttercream roses in white and ivory.
Once the 125+ roses were placed, all that was needed were a few leaves placed here and there.
I was pleased with the results. 
One very pretty cake.
Happy life together Jen and Brien! 
May your marriage be as sweet as this cake.
8 comments:
Oh my goodness, that cake is amazing. Is that some type of preserve under the icing? Oh, you are one talented lady. Mmmmmmmmmmmm Hugs, Deb=^..^=x5
Ab FAb!!!
That cake...takes the cake!
So beautiful! And a lovely couple too.
The roses look so natural and luscious. Again a marvelous cake.
oh that looks so delicious and beautiful, the roses look real
Ronna made our wedding cake--the magic works!
Congratulations, this cake is a masterpiece! How did you make the buttercream for the roses? Just butter, or also shortening? I usually try to make everything with butter... Congratulations again!
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