Monday, March 21, 2011

Engagement Cake

This weekend the Glengarry Pioneer Museum celebrated the engagement of our lovely curator Jennifer to her beau Brien.

And I was asked to make a big cake to honour the couple.

I made many, many buttercream roses in white and ivory.

Once the 125+ roses were placed, all that was needed were a few leaves placed here and there.

I was pleased with the results.

One very pretty cake.

Happy life together Jen and Brien!

May your marriage be as sweet as this cake.


Deb said...

Oh my goodness, that cake is amazing. Is that some type of preserve under the icing? Oh, you are one talented lady. Mmmmmmmmmmmm Hugs, Deb=^..^=x5

Marcia said...

Ab FAb!!!

Elisabeth said...

That cake...takes the cake!

Knatolee said...

So beautiful! And a lovely couple too.

Jenny said...

The roses look so natural and luscious. Again a marvelous cake.

Linda Starr said...

oh that looks so delicious and beautiful, the roses look real

Jack D'Mestiere said...

Ronna made our wedding cake--the magic works!

Anonymous said...

Congratulations, this cake is a masterpiece! How did you make the buttercream for the roses? Just butter, or also shortening? I usually try to make everything with butter... Congratulations again!


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