Monday, March 21, 2011

Engagement Cake

This weekend the Glengarry Pioneer Museum celebrated the engagement of our lovely curator Jennifer to her beau Brien.


And I was asked to make a big cake to honour the couple.


I made many, many buttercream roses in white and ivory.


Once the 125+ roses were placed, all that was needed were a few leaves placed here and there.


I was pleased with the results.


One very pretty cake.


Happy life together Jen and Brien!


May your marriage be as sweet as this cake.

9 comments:

Deb said...

Oh my goodness, that cake is amazing. Is that some type of preserve under the icing? Oh, you are one talented lady. Mmmmmmmmmmmm Hugs, Deb=^..^=x5

Marcia said...

Ab FAb!!!

Elisabeth said...

That cake...takes the cake!

Knatolee said...

So beautiful! And a lovely couple too.

Jenny said...

The roses look so natural and luscious. Again a marvelous cake.

Linda Starr said...

oh that looks so delicious and beautiful, the roses look real

Jack D'Mestiere said...

Ronna made our wedding cake--the magic works!

Anonymous said...

Congratulations, this cake is a masterpiece! How did you make the buttercream for the roses? Just butter, or also shortening? I usually try to make everything with butter... Congratulations again!

Priyanka Sawant said...

Nice Information...Keep it up..!
Birthday Cake Home Delivery



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