I planted two kinds of cukes: English seedless and pickling. Both are growing great guns.
Here's one of my teeny gherkins that will grow up and end up in a sandwich. A good life goal I think.
My trusty nasturtiums never disappoint and are so easy to grow. They're edible and spicy too.
Three huge peppers on one plant. Not sure if I'll be patient enough to let them turn red.
My giant blue squash plants are so large they have escaped their enclosure. I'm going to try to grow them alongside my shed. Stay tuned.