A friend asked me to make a strawberry cake for Mother's Day and although it's a month or so away, I thought I'd do a test version. I can't very well deliver a cake that I've never made before, right?
After Richard and I tasted the initial few slices, the rest was brought to work and quickly gobbled up. Everyone really liked it, so I think strawberry is a flavour that is now in my repertoire.
4 comments:
Looks delicious Ronna. My husband would be envious of yours, no doubt.
What a pretty color. Reminiscent of Red Velvet.
Pinkalicious!
It does look a little red velvetish! Next: tomato soup cake!
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