Monday, August 16, 2010

Summer Bounty

This is a sort-of recipe for ratatouille. Basically, a quick, veggie stew using whatever veggies you have in your garden.

Chop up onions, eggplant, zucchini. Smush in a clove of garlic, salt and pepper. Red or green peppers too, if you have them.

Fry in a little olive oil until tender and add tomatoes.

Cook through until mushy.

Serve with a hunk of fresh bread and a piece of cheese. A great light lunch or supper served hot, room temperature or cold. Very summery!


Addison Dewitt said...

But I don't have a "veggie" garden. Can I get these ingredients at Balduci's?

Knatolee said...

Fabulous! Did you grow that eggplant?

Ronna said...

Yup, my own eggplants!!


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