Sausages. Grilled. Fried. Sautéed. Whatever. And try a few types: breakfast sausages or Italian sausages, either mild or hot. There's something so fabulous about biting into a crackly skin and tasting that wonderful mixture of meat and spices. Love 'em.
5 comments:
yay my sausages! I thought you were talking about the Wood fair sausages!
JA
These and bacon, two reasons I'm not a vegetarian!
So if you combined the puffball with the sausages, you probably would not have to eat again until Thursday.
We call that "street meat" here in the BIg Smoke.
I think if you hurry you can make it to the 7th Plymouth Alive Kielbasa Festival this weekend!
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