Thursday, April 1, 2010

Fantastic Almond Cookies

My friend Wendy sent me this recipe for almond cookies. They're great for Passover or Easter or really, anytime of year. They are so easy and really delicious.

Swish the following ingredients together with a fork:
2 egg whites
1/2 cup sugar
1 tsp vanilla

Stir in:
3 cups sliced almonds

Toss all ingredients together and drop by spoonful on parchment lined cookie sheets. Bake in a 350 degree oven for 12-15 minutes. Turn off oven and leave cookies in with the door open until cool.

Enjoy!

6 comments:

Elisabeth said...

Those look soooo yummy...and easy enough for me to do too!

Marcia said...

They are fab, Elisabeth! Give 'em a try. Not content to leave well enough alone, I took half of them and dipped them in one square melted dark chocolate (Scharffenberger 70%)... for variety's sake (and because Barry says cookies aren't cookies unless they are chocolate cookies)...

Knatolee said...

Yum, and happy Passover!

Elisabeth said...

Marcie....I am salivating as I write this. Dark chocolate would take this cookie from lovely to WOWZEEEEEEEE! Great idea!

wendy said...
This comment has been removed by the author.
wendy said...

WOW! Who would of thought to dip half of the cookie in chocolate? I seem to recall Lila dipping her rice krispie squares in chocolate and also adding peanut butter...

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