Wednesday, April 7, 2010

Fishy Tale

We decided to try Steelhead Trout the other night.


I fried it in crumbs and butter...


...and served it with a spring salad and wedge of lemon. Really yummy!

5 comments:

goldenbird said...

Yum, that looks good. Thanks for your comments about P&P on my blog-- now I really can't wait to watch it.

marlana said...

Ronna, we shopped at the same store! We enjoyed the trout baked in the oven with fresh lemon/ginger/garlic sauce and saffron risotto on the side.

Knatolee said...

Fantastic! I love fish.

ImplausibleYarn said...

I just tried trout for the first time last night! Pan fried and delicious! Excited to make it myself now at home.

Jack D'Mestiere said...

Did you know that steelhead is a rainbow if it stays in fresh water instead of heading to sea?

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