My friend Wendy sent me this recipe for almond cookies. They're great for Passover or Easter or really, anytime of year. They are so easy and really delicious.
Swish the following ingredients together with a fork:
2 egg whites
1/2 cup sugar
1 tsp vanilla
3 cups sliced almonds
Toss all ingredients together and drop by spoonful on parchment lined cookie sheets. Bake in a 350 degree oven for 12-15 minutes. Turn off oven and leave cookies in with the door open until cool.