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I love photographing food. Mostly, I think art and food are almost interchangable. (Except it's hard to eat a painting.) But just look at the simplicity of these blood orange on the blue polka dot bowl. Art, right?
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This arranged Insalata Caprese that I made years ago from my own basil and tomato crop, with creamy bocconcini cheese, is a little contrived art-wise but it tasted great.
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Colour-wise the green in this plateful of food, made at the National Art Gallery of Canada in Ottawa's café, wins for boldness. I think it was a spread of a green pea mixture.
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Okay, so this is art, right? Drawing a design right into the raspberry coulis.
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The placement of this Italian ice cream with fruit coulis drizzles is set up to please the eye. Good, clean lines.
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I just love the echo of the shape of the grilled sandwich and the oval soup bowl. Might be a tad symmetrical as art though.
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Simplicity. A Pan-Asian meal in an unusually-shaped bowl featuring all sorts of textures and tastes in similar, beige colours.
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Was Miro the sous chef that day?
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Sushi is art. Plain and simple. No doubt about it.
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Now this was just plain odd. I had it in Tadoussac, Québec a few years back. A savoury waffle stuffed with tuna. Definitely a stab at Surrealism, eh?