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I had some amazing food in Florida. We went to the
Wild East Asian Bistro in Ft. Lauderdale and started with edamame.
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We then dug into some hot squid. Not rubbery and really yummy.
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And we had some stuffed pork and veggie triangle thingees. We also had a black bean chicken dish and everything was really delicious.
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We hit West Palm Beach and went to
Brewzzi's, a micro-brewery that serves amazing burgers. I had what they call the "Bacon Bleu Burger." I washed that down with one of their own brews, a Boca Blonde.
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One day we decided to have breakfast at
Gabriel's in Wellington. I had the asparagus and bacon frittata with a side of grits. I was in the south, ya'll, so it seemed appropriate.
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But we also did some healthy eating. At
Pete's Place in West Palm Beach, I had a chicken salad which came with all sorts of yummy fruity things.
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At
Strathmore's Bagels and Deli, they start you with pickles, sauerkraut, pickled tomatoes and roasted red pepper before you order.
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And you see, I ate healthy food again. After grits and eggs and bacon I figured I'd better be good...at least until the next time I ordered.
3 comments:
OK... now I am STARVING!!!
Me too. Pass the edamame.
Hey, the grits look like health food--mostly they are supposed to have cheese melted all through and over them. And my grandmother from Texas would have covered every one of those dishes with ribbon-cane syrup...
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