While in San Francisco, we went to the burger place called Roam on Fillmore Street. All the food is served "from pasture to plate."
The burgers were fabulous! I had one called Pacific Blue, full of fresh veggies, blue cheese and sauteed onions.
Richard's Heritage burger was equally delicious with fontina cheese, bacon and caramelized onions. We paired our burgers with an order of sweet potato fries and another of russet fries. Yum-o!
I washed mine down with a local beer, Stone IPA.
Richard loved his Allagash White.
We were lucky to be introduced to the owner of Roam, Lynn Gorfinkle, who shared a few moments with us. A fabulous lunch and I can't wait to go back and try their ostrich burger!