A clever and delicious way to serve fried eggs? Call it an "undone omelette" and cover the fried eggs with fried mushrooms, shaved Machego cheese, arugula and cherry tomatoes and deliver it in a little, piping hot cast iron pan. On the side, serve the best and crispiest homefries and onions in the world.
Where did I have this? Chez Piggy in Kingston on! I've been there at least a half a dozen times and have always had fabulous meals there. The Easter eggs were a bonus.