Thursday, January 26, 2012

Mini-Cinnamon Buns

I saw this recipe for mini-cinnamon buns and it looks so easy that I had to try it. To see her fabulous step-by-step instructions click here: Iowa Girl Eats
You start with a package of Pillsbury Crescent Rolls. I took 4 of the triangles and pushed them together to make one square-ish piece of pastry. Then I repeated and did the same with the other 4 triangles. (Iowa Girl is much neater than I am!!) After I brushed them with melted butter, I sprinkled them with cinnamon and sugar. (On one of them I added raisins too.)

Then I rolled them up...

...and sliced them into 16 cinnamon rolls, 8 per roll.

I placed them in a greased mini-muffin tin and baked 'em for 10 minutes or so.

And this is how they looked when I took 'em outta the oven. Yum or what?

Iowa Girl suggested a glaze of maple syrup, milk and icing sugar so I gave it a whirl. Thanks Iowa Girl. These mini-cinnamon buns rock!

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