I made a chocolate cake, gluten-free and non-dairy for friends coming for Super Bowl last night. I didn't like how the cake looked -- kind of flat and dull, so I cut it up into hearts with a cookie cutter. The scraps? I rolled them up and put them onto lollipop sticks and dipped them in white chocolate with drizzle of dark. I saw the idea for cake pops at this fabulous blog: cake-ology.ca. The original idea came from Bakerella who put out the book Cake Pops.