Wednesday, February 9, 2011

Banana Cake

During the snowstorm last week, I decided to make a banana cake from Marcy Goldman's book Best of Better Baking.com. The cake was big and gorgeous and delicious!


I changed the icing because I didn't have all the ingredients that it called for. Instead, I topped it with melted semi-sweet chocolate and butter, drizzled with white chocolate. I brought it to work and everyone loved it.

2 comments:

Marcia said...

YUM!

Evlyn said...

Wow - I wish I worked with you!

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