Not for the faint of heart, the thought of dropping a live lobster into a pot of boiling water can be a bit daunting.
But 10 minutes later, the vibrant red lobsters are ready to be eaten and in my books, one of the tastiest things in the world.
You'll need a series of tools to break that shell and fish out the meat but the effort is well worth it.
Just roll up your sleeves, tie on the lobster big, be prepared to get dirty and dig in. After tasting the tender, pink meat dipped into a bit of melted butter, I'm in heaven. Defnitely in my top 10!