Thursday, February 4, 2010

Thought for Food

Last week I made a big pot of chicken soup that seemed to last me all week. Everyday I added different veggies and made it taste a little different each time. Really yummy on a cold night.

One of the best meals I made this week was a spur of the moment thing. Turkey meatballs browned with onions, garlic and peppers. Then I added tomato sauce and when the brown rice was ready, I added some artichoke hearts. I topped it with a few grates of cheese. Healthy and delicious.


Carol said...

hmmm... that looks great Ronna. I'm going to try it this week... have a package of ground turkey and couldn't figure out what to do with it... thanks for the yummy idea!

Paula from Amen Corners said...

Your chicken soup looks beautiful!


Related Posts with Thumbnails