On our way back from Selkirk Shores State Park we spotted a huge, outdoor chicken barbecue so we had to stop.
Richard discussed their technique for cooking. Use only Kingsford briquettes and use a rub and not a marinade for the chicken.
We split a chicken dinner...
..which was incredibly tasty and moist. The sides were what they called "salted potatoes" (yum) and the baked beans were yummy too.
The Game Room behind me didn't feature any venison or moose meat but more like Nintendo-type games.
All of this took place in front of Colossal Ice Cream in Pulaski, New York.
Since it was in the mid-70s (about 22C) outside, we decided we should finish off our meal with a cone.
Richard had chocolate...
...I had Panda Paws.