It's that time of year again. The garden's bounty is overwhelming and in a few months we'll be back to shopping for veggies at the grocery store. So far, I've pickled my golden and striped beets and also my purple carrots (oddly enough, the carrots were more purple than the beets). I love eating my own veggies in the middle of a freezing, cold day in winter. It's like opening a jar of sunshine. These ATCs inspire me to get into the kitchen and can some more of summer's bounty.