Seen in this week's edition of The Glengarry News. (Click to enlarge.)We're all ready for Art Fayre to be held on Saturday and Sunday at the Glengarry Pioneer Museum in Dunvegan. I'm looking forward to it.
A gang of us worked at the Glengarry Pioneer Museum in Dunvegan yesterday to hang the Art Fayre show which will be held this weekend. Two surprise goodies were in store for me. Jennifer, the curator of the Museum pulled out a tin of oatmeal-chocolate cookies baked especially for the occasion.
Barb baked this fabulous cake and I shared it with Flip and Fran who were also hanging the show.
What fun! Great birthday.

It seems the only place I can put cut flowers these days is in the bathroom. The cats, especially Oreo, love to eat them and knock over the vase when I have it on the kitchen table. They seem to pretty much ignore the flowers if they're in the bathroom.
You know that summer is approaching when you stop at a local chip stand for lunch. I had an urge for a poutine and if you've never had one, you have to try this drippy, messy dish. Fries topped with cheese curds and gravy.
Richard and I lunched in St. Eugene at the Restaurant Au Coin and ordered a medium to share.
It was too cold and windy to eat outside at the picnic tables so we indulged in the car. Not exactly health food, I know, but man-oh-man, was it ever yummy!
Our wonderful artist trading card group met last Saturday for our monthly trade in Dunvegan. I got some really creative cards in return for this set that I made called "Metallics." I cut some shapes out of fun foam using scissors (that cut a pattern on the edge) and glued those shapes to an ATC-sized card. Then I covered the whole card with metallic paint. I let it dry and rubberstamped the card with a swirl stamp and glued a metal letter to it.
It's pretty thrilling when the perennials, which have braved a cold, hard winter, start to bloom in the garden. Here are some English violets my friend Peggi gave me years ago.
My Solomon's Seal, which prefers a shady spot, has really taken off this year.
A small bush of choke cherries decided to burst into bloom a few days ago. I hope I can get my hands on the fruit before the birds but I doubt it.
My forget-me-nots are just adorable and look so happy.
I think they're pretty happy too as they are starting to pop out of the garden and spread onto my lawn.
And here is a string of bleeding hearts. Violets, Forget-me-nots, and Bleeding hearts are reminiscent of Victorian times. Break out the white gloves. Tea and crumpets anyone?
Click to enlarge.
The other day my friend Peggi and I went for a walk on the Glengarry Trails, about 10 minutes from my house.
There are a series of trails and boardwalks that go around the Garry Fen, a small body of water surrounded moslty by peat moss and water plants.
On the other side of the boardwalk, there are inlets of water where muskrats and ducks can travel.
There are also pitcher plants, this one getting ready to bloom. This plant is a carnivore and it waits for an unsuspecting insect to get trapped in the liquid contained in the "pitcher." Lunch!
Lovely marsh marigolds which as their name implies only grow in wetlands.
There are all kinds of blooming sedge grasses growing in little clumps around the boardwalk.
Wild ginger was in bloom but the these burgundy flowers are difficult to see as they bloom very low on the plant, practically touching the ground.
My favourite! Wintergreen berries. One crunch and you know why Mr. Wrigley made gum out of these.
The other night we fired up the barbecue and threw on a few hot dogs. Richard also grilled up some Greek cheese which has to be cooked just right -- not too hot or it melts through the grills. Meanwhile inside I was frying up the last batch of morel mushrooms.
Richard decided to create the ultimate shiskabob: wiener, morel, hot pepper ring, grilled cheese.