I love spring and from time-to-time, I'm asked to make spring cupcakes.
I love all the possibilities!
It seems to be a time where I can go crazy with silliness.
For the past few years, we've gone to my boyfriend's family for Easter brunch. Here was my Easter cake from two years ago...
...and I made this daisy cake for last year's Easter lunch.
I made these red velvet bird's nest cakes just because I wanted to experiment with shredded wheat nests. I love how they came out.