Latkes and poutine sound almost like they belong together. We figured we'd give it a try. All you need are a few peeled potatoes which need to be shredded...
..some chopped or shredded onions...
...thrown together with some eggs, salt and pepper.
Then you make them into patties...
...and fry in lots of oil until brown on both sides. Eat immediately.
But if you want to make them into poutine latkes, buy a can of poutine gravy...
...and heat it up and pour it on a layer or latkes.
Top with some extra squeaky curds. Repeat layers.
What you get is an incredibly decadent and yummy concoction.
My friend Gordon gave it a two thumbs up.
So did Natalie and the sock monkeys. To read more about these poutine adventures, go to Natalie's
blog.
Latkes and poutine sound almost like they belong together. We figured we'd give it a try. All you need are a few peeled potatoes which need to be shredded...
..some chopped or shredded onions...
...thrown together with some eggs, salt and pepper.
Then you make them into patties...
...and fry in lots of oil until brown on both sides. Eat immediately.
But if you want to make them into poutine latkes, buy a can of poutine gravy...
...and heat it up and pour it on a layer or latkes.
Top with some extra squeaky curds. Repeat layers.
What you get is an incredibly decadent and yummy concoction.
My friend Gordon gave it a two thumbs up.
So did Natalie and the sock monkeys. To read more about these poutine adventures, go to Natalie's blog.
2 comments:
They were SOOOOOO GOOOOOOODDDD! And man, those curds were so fresh and squeaky!
Four thumbs up (from the two of us!)
OK Rouge and Newshawk! You've done it. Created a new rage. Rouge, patent these things and open a restaurant.
I'll have poulatkes and sausage please!
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