
This autumn, the strangest things have been popping out of the lawn. Something I'd never seen before.

I thought this was a cool mushroom and NO, I did NOT eat it...

...but instead spore-printed it to try to identify it.

I am thinking it is a Slippery Jill (
Suillus salmonicolor, also known as
Suillus subluteus) from the Bolete family. My books say it's edible but I bet it tastes pretty yucky. It was slimy and left a stain on my fingers. No way was I going to try that! Sometime "edible" doesn't necessarily mean "tasty."

Then I came across a regular fall lawn mushroom: the
Shaggy Mane (Coprinus comatus). You are supposed to pick them as fresh as possible when they look like this...

...and not like this, on day two...

...and especially not like this on day three when it's all black and inky. I don't eat these mushrooms and don't recommend them either. They are edible and yes, I tried them once but wasn't mad for them.

Okay now, this IS edible and was given to me by a friend. When he can find them, he picks at least one large
Hen of the Woods (Grifola frondosa) every year. This weighed 10 pounds when picked and I got half of it.

It kind of looks like it's made up of feathers, sort of like a hen.

To eat it, you pull it apart, like a caulifower or broccoli and clean each part to make sure there's no dirt in each segment...

...and then put them in the dehydrator to use in soup for another day...

...or fry them up in butter for immediate consumption. Very delicious!
NB. Never, ever eat a mushroom you "think" you've identified as edible! You must be 100% sure. Always best to go mushrooming with an expert. If you don't know anyone like that, just enjoy looking at them!!