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On our first night in Chicago, my sister Marcia and I met with our friends Lauren, Jerry and Sophia at a Cypriot restaurant called
Venus, voted Chicago's best Mediterranean restaurant in 2007. The bar was previously a boat.
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We started with
Saganaki Halloumi: baked Cypriot cheese.
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We also had
Octapodi Sti Schara: Grilled octopus on a bed of red cabbage and balsamic vinegar.
Dakos Salad: A Cretan bread salad with large barley rusk topped with feta, tomatoes, onions, oregano, Greek olives and olive oil.
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We also shared the
Horiatiki: the traditional Greek country salad with tomatoes, cucumbers, green peppers, Greek olives and feta cheese.
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I'm not sure if this was swordfish or sea bass but it sure was delish. It was served with rice and sauteed spinach.
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When we ordered the lamb chops, our waiter really hammed it up...
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...or is it "lambed" it up?
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Okay, these were amazing...I'll post more of our food adventures tomorrow.