Some time ago I noticed a fabulous Mondrian-inspired cake by pastry artist Caitlan Williams Freeman from the Blue Bottle Cafe at SFMoMA. Since I can't get to San Francisco in time for Piet's big birthday, I thought I'd whip one up on this side of the globe.
Happy birthday to you Mr. Mondrian. You've inspired many...including me!
Stay tuned: Tomorrow's post will be how I made this cake, step-by-step!