Wednesday, February 22, 2012

Five Ingredient Peanut Butter Cookies

I found the most amazing recipe the other day and I thought I'd try it.
You'll need:
1 cup peanut butter (it called for smooth but I used crunchy)
1 cup firmly packed light brown sugar
1 large egg
1 tsp baking soda
½ cup chocolate chips

Preheat oven to 350 degrees.

Mix all ingredients except chocolate chips. When blended, mix in the chocolate chips. 

Using your fingers (or a small ice cream scoop), form 1 1/2 inch balls (dough will be very wet and sticky) and place onto an ungreased parchment-lined cookie sheet. (I used my Silpat sheets.)

You don't want to make them too big because they do spread. Bake for 9-12 minutes. Let the cookies sit on the cookies sheet for about a minute or two before letting cool on a wire rack. Makes around a dozen and a half cookies.

They're really, really yummy and incredibly easy to make. And for those who are gluten intolerant, these fit the bill. And speaking of's my Cookie!


Elisabeth said...

I'll take the last... Cookie!

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