Sunday, November 4, 2007

Wild Mushroom Chicken

I found this recipe in The New Chicken Breast Cookbook. As it happens, I did the spot illustrations of little veggies interspersed in the book. I also drew the little chickens on the cover.
BTW, the recipe came out great. I used dried Hen of the Woods wild mushrooms and substituted the chicken stock that was called for and used the mushroom rehydrating liquid instead. Great flavour!

2 comments:

Addison Dewitt said...

Would those be "minty peas"? - my favourite!

Eve Harrington said...

Don't go there, sister!

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