Sunday, November 4, 2007

Wild Mushroom Chicken

I found this recipe in The New Chicken Breast Cookbook. As it happens, I did the spot illustrations of little veggies interspersed in the book. I also drew the little chickens on the cover.
BTW, the recipe came out great. I used dried Hen of the Woods wild mushrooms and substituted the chicken stock that was called for and used the mushroom rehydrating liquid instead. Great flavour!


Addison Dewitt said...

Would those be "minty peas"? - my favourite!

Eve Harrington said...

Don't go there, sister!


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