Sunday, November 25, 2007

Ravioli in Brown Butter

I saw this dish made by Giada De Laurentis on Everyday Cooking on the Food Network and I thought I'd give it a try. It was delicious. Our local store now sells fresh ravioli in various flavours. I bought the ones stuffed with Gorgonzola and walnut puree. But I think any type of ravioli would work.

Ravioli in Brown Butter
1 package ravioli, cooked as per instructions on package
2-4 tablespoons walnuts toasted (I added some pine nuts because I didn't have enough walnuts)
6 tablespoons butter
2 tablespoons balsamic vinegar
shaved Parmesan cheese

While ravioli is cooking, toast nuts until fragrant (watch as they burn easily).
Melt butter in a saucepan and cook over low heat until brown (about 5 minutes). Add vinegar. Drain ravioli and add to saucepan with butter and vinegar. Stir until coated. Serve topped with nuts and shaved Parmesan. Serves 2.


justjen said...

Brown butter makes everything better!Looks wonderful.

Anonymous said...

Yummy! Looks great. I wanna come for dinner

UncertainVoyage said...

Mmmmn looks so delicious. I wonder if my three year old would try it?


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