Happy Birthday Richard!

I baked Richard's cake last night (and froze it) and out of the batter, made him a cupcake so I could leave it for him at his house this afternoon while he's at work. Today is his birthday but we've decided to celebrate it on the weekend. I figured it might be fun for him to come home to a surprise supper, so I made him his favourite Creamed Pickled Herring, which I'll leave in his fridge and a cupcake with a candle, so he can have a wee celebration this evening.