Sunday, April 20, 2014

Easter baking

 I made Easter-themed cupcakes for a gal last year and she asked me to make them again this year so the challenge was to change it up a bit. I had a blast.


We're heading off for Easter brunch and I offered to bring the cake. It's a lemon sponge with lemon curd filling. Happy Easter!

2 comments:

Jenny said...

Love the upside down bunny in the carrot patch! Sorry your scillas didn't grow. Plants can be so picky.

Kathleen said...

I love that bunny butt!! Too cute.

LinkWithin

Related Posts with Thumbnails