Friday, June 21, 2013

Flowery Summery Cupcakes

When I'm making floral cakes, I generally make lots of fondant flowers and usually have some leftover. Instead of turfing them, I pack them away in containers...and when I'm invited to a potluck lunch, it's time to pull them out an pop them on top of some red velvet cupcakes. Fancy!

2 comments:

Deb said...

They are so pretty. But...I'd eat it anyway.

Knatolee said...

Beeyootiful!

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