When I'm making floral cakes, I generally make lots of fondant flowers and usually have some leftover. Instead of turfing them, I pack them away in containers...and when I'm invited to a potluck lunch, it's time to pull them out an pop them on top of some red velvet cupcakes. Fancy!
2 comments:
They are so pretty. But...I'd eat it anyway.
Beeyootiful!
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