Friday, August 26, 2011

Summer in a Jar

I had ten very ripe tomatoes, a large zucchini and plenty of parsley and basil. I cooked down the tomatoes, added grated zucchini along with a chopped onion, a squished clove of garlic and the herbs and volia! In the depths of winter, I'll head over to the freezer and I'll have summer in a jar. Summer soup. Delish.


Deb said...


frannie said...

Thanks for the recipe. I too have a lot of tomatoes. It's that time of year.

Evlyn said...

Wow! Looks both delicious and beautiful (love the red). Another work of art.

Marcia said...

Perfect! Martha just brought me a basin filled with tomatoes.. think I will do the same (minus the zucchini... would you believe I don't have any on hand????)


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