Wednesday, August 31, 2011

Puffball Schnitzel

What could be more 100-mile-diet than a freshly picked puffball, breaded with crumbs, fried up and served topped with just-picked tomatoes and peppers that were quickly cooked together. A scrape of local cheddar and a few basil leaves to top it all off. Great lunch!

1 comment:

Addison Dewitt said...

You country people...


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