With the warmer weather, the asparagus is starting to poke its head out of the ground.
And in the woods, the fiddleheads are appearing too.
We headed out amidst the blackflies (they're out too!) and picked some fiddleheads for supper.
Back inside, I stirfried them with some sugar snap peas...
...while outside, Richard barbecued some lamb sausages to mark our first bbq of the season.