Tuesday, November 30, 2010

Going Postal

I made this cake for my friend Felice who left our local Dunvegan post office because she was promoted to postmistress of Moose Creek, a larger post office. The cake was chocolate covered in rolled fondant. The stamps were fondant cut with pinking shears and painted with food colouring, as was the "cancellation."

9 comments:

Marcia said...

Another spectacular cake from the Queen of Cakes....

Newsman said...

First class all the way!

Jennifer Pearson Vanier said...

Congrats to Felice. Send her my regards. Fabulous cake!!!

KJ McLean said...

This made me grin! Congratulations are clearly in order -- on the promotion for Felice AND the cake you've created!

Addison Dewitt said...

Brilliant!

Elisabeth said...

First class!
If mail was this delicious, we would pass up email!

Billy Banana said...

Is it a cake? Is it a letter? I don't get it.

Ronna said...

Okay, Billy Banana. You are such a tease!

Susan Williamson said...

Not only is it fabulous, but it's edible.

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