For our art sale next weekend, each of the three artists is baking something yummy to serve at the show. I made white and milk chocolate swirl chip cookies with raisins, almonds and chopped walnuts. They're now in the freezer waiting for next Sunday.
Then I decided, with Richard's help, to make candied ginger cookies that I saw in the latest Martha Stewart Cookies magazine. I changed her suggested lemon icing and topped these with white chocolate drizzles instead.
Lucky me that Richard was on clean-up detail!