Monday, September 20, 2010

Puffball Parmesan

Remember the puffball schnitzel I made a few weeks back? I froze some of the slices and decided to thaw them and make Puffball Parmesan.

I layered the thawed mushrooms (that were previously breaded and fried) and added tomato sauce on top, then cheese over that and then repeated that three times.

It baked up nicely and looked great plated.

Even better? The taste! Three layers of delicate mushrooms with tomatoes and cheese. A keeper for sure.


Marcia said...

fabulous... save me some!

Knatolee said...

Lordy, that looks delicious!


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