It was bright and cold on the weekend -- the perfect time to take a walk in the woods and maybe pull in a few cut logs and fallen branches.
But what to make for lunch that would warm us up?
Then I remembered the can of conch (pronounced 'konk') chowder that I'd bought in a grocery store in Nassau in November.
I made sure to make it really nice and hot.
It warmed us up right away.
The soup was nicely spiced and warm and kept us that way for the rest of the day. After lunch: out to find more wood!