Saturday, May 12, 2007
Fiddleheads for Dinner
Richard just helped me put in the vegetable garden today. All the seeds are in and now I'll wait a few weeks to put in the the tender plants. After the planting, Richard mowed the lawn and at this very moment, has the chainsaw going and is cutting wood. Phew!
Between all this, we walked over to a small enclave of Ostrich ferns that Richard found last year. It's about a 2 minute walk from my back door, over a little creek to a damp area where the fiddleheads are emerging.
For supper I am making roast chicken, kasha and bowties and sauteed fiddleheads in butter and lemon juice. And I think we'll break open a bottle of wine too.