Wednesday, May 12, 2010

Shadowing Richard

Richard asked me to join him while he was covering the opening of the Chute-a-Blondeau community centre and we got to sit at the Media(s?) table. Very exciting.


It had a great view, right at the front. We got to see Pierre Lemieux, Member of Parliament for Glengarry-Prescott-Russell...


...presenting a Canadian flag to Mayor Kirby from East Hawkesbury.


And there was Jean-Marc Lalonde, Member of Provincial Parliament presenting a Franco-Ontarien flag and an Ontario flag to the gang.


I was trying to jazz up the photo from a different angle but not sure it worked so well.


After a few scintillating speeches, we headed outdoors to the official ribbon cutting ceremony where Richard was working hard.


I on the other hand was too busy picking out bits of Habs memorabilia in the crowd. The photographer standing in front of me sported a camera strap with a Montreal Canadiens 100 year logo...


...and one of the youngest celebrants was in his Bleu, Blanc et Rouge regalia. (Go Habs go!)


Okay, so back to work, Ronna. The centre itself is a lovely edifice with plenty of room for social activities.


But for me, I prefer the look of the old one that sits beside it. There's a certain charm to this building, don't you think? If these walls could talk and all that. It's slated for demolition. Progress...

Tuesday, May 11, 2010

Swans & Robins

A few years ago the town council in Alexandria decided to buy a pair of swans to try and eliminate the plethora of Canadian geese who stay on Mill Pond all summer. The swans have been shy and for the past few years have hidden in the west end of the lake. This year they've decided to swim the entire perimeter of the pond and voila! No geese!


Meanwhile, behind my house there's a very busy robin. She's built a nest with a cedar roof.


It's been pretty cold these past few nights so I hope she's been sitting tightly on those beautiful eggs.

Monday, May 10, 2010

Mending Fences

The weekend brought cold weather so Richard and I decided to fix the fences around the garden. It was on our "must do" list as the tops of the asparagus have been nipped by Mr. Groundhog who is living under the barn. The gardens are his next-to-his-bedroom buffet tables!


After repurposing old bits of chicken wire and gates -- this one used to be the front door of our smaller cat run -- it was time to head into Alexandria to buy more supplies.


A large roll of poultry wire is what we needed.


On the way home, we stopped at the cenotaph that was in full tulip bloom.


Since we didn't make it to Ottawa for TulipFest, this was a good, albeit cold, diversion. Where's spring?

Saturday, May 8, 2010

Happy Mother's Day

My mom died in November 1997 but I still think about her every day.
Happy Mother's Day everyone.

Friday, May 7, 2010

Daffy as a Daffodil

The daffodils that I transplanted from the garden four years ago have naturalized very well in the ditch in front of my house. Some cars have actually slowed down to gawk. Imagine that!

Thursday, May 6, 2010

Spring Ravioli

Remember the fiddleheads and asparagus I picked yesterday? I made them into a Spring Ravioli. The recipe originated from Saturday's National Post columnist Bonnie Stern. This week she shared recipes from Québec cooking sensation Josée di Stasio who created this recipe for pasta with asparagus and peas. I altered her recipe by adding fiddleheads.

1/4 cup butter
2 tablespoons olive oil
1 cup fiddleheads and/or asparagus, chopped in 1" pieces
1 cup fresh or frozen green peas
1 tablespoon fresh ginger root, grated
salt and pepper to taste
1 lb. fresh or frozen cheese ravioli
grated Parmesan cheese

Heat butter and oil in large skillet. Sauté asparagus (and fiddleheads) and peas for one minute.


Add ginger and 3 tablespoons of water. Cook a few more minutes until veggies are tender crisp. Season with salt and pepper.


Meanwhile cook ravioli as per package directions. Remove pasta from water with slotted spoon and place directly in skillet with vegetables, reserving 1/2 cup cooking liquid.


Gently combine ravioli with greens, adding a little of reserved cooking liquid if dry. Season with salt and pepper and sprinkle with Parmesan cheese. Serves 4.

It tasted like spring in a bowl. Easy, yummy and fresh.

Wednesday, May 5, 2010

Fiddleheads & Asparagus

My late mother was a Maritimer and grew up eating fiddleheads. She always served them to us growing up too. Richard discovered a patch growing in the woods about 2 minutes from the back door. The ones above aren't quite ready to be picked.


These ones are just perfect. Nice and meaty.


Pretty easy to pick. Just snap 'em off. And we always leave a few heads on the plant so it will grow again next year and we can pick again.


Meanwhile, in the garden, there's great excitement! The asparagus is ready to be picked. I've waited three years for this day.


Woo hoo! A big day. My own asparagus!


Okay, so it's just a start. But darn exciting...


...and paired with fiddleheads, who knows what I might come up with. Stay tuned.

Tuesday, May 4, 2010

Sights of Spring

Fellow nature lover Peggi and I took advantage of a beautiful spring day to take a walk around the back of her property and see what was up.


There was lots of beaver activity along the flooded area of the Scotch River.


Into the woods, we saw a very active beehive inside a cedar tree. (Sorry I didn't get closer!)


There's always something to eat in the woods, especially if you are travelling with Peggi. She spotted a Dentaria plant...


...also known as pepperoot. She suggests cleaning and chopping the root and adding it to mayonnaise. I took a few bites of it and it tasted sharp, similar to horseradish.


The fiddlehead ferns are already mostly in full fiddle...


...but we did manage to find a few that were perfect for cutting and steaming later on.


And there were plenty of lovely spring flowers in bloom like the Marsh Marigold...


...a Juneberry bush in full flower...


Many white trilliums up but here's a lovely red one.


Peggi stopped to take a quick photo of blooming purple violets.


These fungi look like last year's fruit. Nice, whatever they are.


Peggi has been watching this Striped Maple for a few years and even has chicken wire at its feet to stop the beavers from getting to it. Apparently this northern species of maple is something of a rarity this far south.


I thought this looked like part of a giraffe. Peggi laughed and said it was actually the root of a waterlily that was likely part of a beaver dam that had been recently demolished by the township.

Monday, May 3, 2010

Sunday Brunch

Can there be any meal better than a Sunday brunch? Yesterday, Richard and I were invited over to brunch with Julia and Richard. (Okay, two Richards--how can it be anything but fabulous, right?) We started with virgin mimosas: o.j. and Perrier with strawberry mash.


The breakfast sausages were purveyed at a butcher shop in Ottawa and the best I'd ever tasted.


The challah french toast was divine!


The extraordinary fruit cup was a combo of fresh mangoes, strawberries and blueberries topped with candied ginger in a lime syrup.


On top of the fruit, we dolloped a thick blackberry yogurt.


And Julia had just whipped up a batch of banana-walnut muffins which she made using ricotta cheese. Very moist and yummy!


Richard and I felt like we had walked into a TV episode on the Food Network. Every bite was amazing. Great food. Great conversation. I love Sunday brunch! Thanks Julia and Richard. When can we come back?

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