Sunday, May 15, 2016

Fiddlehead time is finally here!

You know it's spring when the fiddleheads poke their heads out of the ground, ready to be snapped off, fried in butter and lemon, salt and pepper.


Nom nom nom. Spring is here!

2 comments:

Cat Lover said...

Yum!!! When we lived in Nova Scotia our side yard was full of them. We gorged on them every Spring. Enjoy!

Millie David said...

Yummy.........
Chinese Dishes

LinkWithin

Related Posts with Thumbnails