Monday, October 25, 2010

Tennessee Travels #7

We loved southern cooking. Oh that barbecue! We had pulled pork sandwiches in Nashville and...


...ribs in Memphis. (We tried both dry rub and wet versions and loved both.)


The biscuits at the Loveless Cafe are the best in the world. Martha Stewart got a lesson there and Bobby Flay had a throw down with Carol Fay Ellison, the biscuit lady.


And if you're ever down south, finish off your meal with a piece of chess pie. Ya'll come back now, ya hear!

3 comments:

Addison Dewitt said...

You and all that pork... an interesting combination, I'd say.

Marcia said...

What are you making me for dinner?

Susan Williamson said...

I think I must have been Southern in a previous lifetime. Any meal with biscuits or ribs (or both) is a MEAL to me ...oh, and pie of course.

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