After a weekend of cutting and dragging wood, a hearty meal is what one needs. My neighbour is a deer hunter and he gave us a heart (which I had frozen). Since I'm a carnivore and have tried ostrich (in Florida), moose (in Labrador) and frog's legs (in France), I figured I was game to try it.
I found a recipe on the Internet that called for marinating the heart in red wine, spices, garlic and onion.
Then we cut it into strips, dredged it in flour and pan fried it.
Once I got over the "I am going to be grossed out" thing, the hart's heart actually tasted pretty good.