Have you ever heard about or tasted clove gum? Richard and I picked up a pack while visiting south Florida last month. Neither of us were th...

Click to enlarge With all the running around lately, I forgot to post the imaginative centre spread from the just published winter issue of ...

Tim Horton's donut shop is feeling festive and this month features a chocolate donut that has icing embedded with crushed candy canes. J...

I delivered the mail on Friday so our regular delivery gal could have a day off and go Christmas shopping. We've only had one snowstorm ...

Hey, my food blog Poutine Chronicles is featured in today's New York Times blog called Diner's Journal. Click here to see it. Isn...

When in Orlando, Florida last month, we visited City Walk at Universal Studios and came across this absolutely gigantic basketball player in...

Over the past few weeks several friends have had birthdays. Jennifer, the curator at the Glengarry Pioneer Museum , celebrated her 30th birt...

As the first winter storm rages outside, I am warmed by the thoughts of brunch on the beach in Florida last month. We stayed with my oldest ...

I found a crazy site called Year Book Yourself, where you can see what you'd look like in high school yearbooks over the years. Here I ...

My late father and I adopted Cinnamon from the SPCA in Cornwall, Ontario in the spring of 1998 when he was about two years old. From the sta...

Kathryn Ashby sent me a photo of this high-end poutine (that's foie gras on top!) that her chef-husband creates at their restaurant Café...

Around here this time of year, we're usually in the midst of a winter wonderland. On Monday we had a light dusting of snow which has alr...

When Richard and I were at Epcot in Orlando, Florida, we went on a ride to take us into the future. I guess as we entered, they snapped our ...