This recipe ran in last week's Ottawa Citizen and since I have scads of chard in the garden, I figured I'd give it a try. Yummy! Click HERE for the link to the recipe if you want to try this at home.
I made this tart too and found it quite delish. I had leftover egg/chard mix so I just added it to a muffin tin. If I make the tart again I would do it this way and avoid the pastry crust.
Sounds delicious. Great way to use up lots of chard! Have a good day.
ReplyDeleteI made this tart too and found it quite delish. I had leftover egg/chard mix so I just added it to a muffin tin. If I make the tart again I would do it this way and avoid the pastry crust.
ReplyDelete