Some time ago I noticed a fabulous Mondrian-inspired cake by pastry artist Caitlan Williams Freeman from the Blue Bottle Cafe at SFMoMA. Since I can't get to San Francisco in time for Piet's big birthday, I thought I'd whip one up on this side of the globe.
Happy birthday to you Mr. Mondrian. You've inspired many...including me!
Stay tuned: Tomorrow's post will be how I made this cake, step-by-step!
THat's so cool!
ReplyDeleteWonderful!
ReplyDeleteYou scooped Google!
ReplyDeleteAnd I would like to scoop a piece of that cake! Looks artfully yummy!
I love that it is Mondrian inside and not just in the frosting on top!!!
ReplyDeleteI have often said that you make very artsy cakes and this one really proves it. Looks delicious as well as beautiful (for those of us who always liked Mondrian).
ReplyDeleteThis is gorgeous!
ReplyDelete