A few years back, I put together a book for the Glengarry Pioneer Museum entitled Zukes Galore!
And this year I certainly had zukes aplenty. I made bottles of zucchini relish and zuke pickles.
I used them in salads...
...and stir-fries.
I baked 'em (this was a zucchini-corn casserole, recipe courtesy of Zukes Galore!)...
...grilled 'em on the bbq...
...and sauteed them with peppers and tomatoes.
Yesterday I tried lemon-zucchini cornmeal cookies, recipe from Martha Stewart. Really yummy. I'll post the recipe tomorrow.As fall is moving in, the production of zucchini in my garden is waning. I'll miss 'em.
I need to get me a copy of that book!
ReplyDeleteWow - Martha Stewart cookies. How tasteful can you get! Love all the pictures of the zukes - raw, cooked or whatever. Are you entering the zucchini contest this year at the Dunvegan fall fair? You usually win something!
ReplyDeleteLOVE zucchini!
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